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The Scrapbooking and Stamping site of Lori Fahs Independent Stampin' Up!® Demonstrator |
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Home (Blog) |
Back to Main Tips Page Using Punches to create an Ice Cream Cone |
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| Instructions: For this technique you need a 3/4" circle punch and a scallop punch. | ||||
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Punch out three scallop s from Whisper White and a Melon Mambo 3/4" circle. | |||
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Take one of the scallops and with a pencil, mark about six scallops across. Cut off the scallops to make the top scoop of ice cream. | |||
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Add a topping by coloring with a dark marker, I used Chocolate Chip and then covering the colored area with Crystal Effects. | |||
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Stack the scallops and then place the cherry on top. You will draw the stem when you attach it to the card. | |||
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To make the cone, cut a 3 1/2" by 1 1/2" rectangle. Find the center of one of the small ends and mark it with a pencil. | |||
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Use your paper trimmer to cut from the top of the rectangle down to the pencil mark. Repeat for both sides. | |||
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As the finishing touch for my cone, I used the Big Shot and the Texture
plates to add dimension to the cone. If you want to add drips of ice cream, cut some small scraps of Whisper White card stock. |
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| Here is the completed card made by Joyce Elliott. | ||||
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Questions? Contact me at: |
Click here for instructions on making an ice cream sundae using punches. |
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