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The Scrapbooking and Stamping site of Lori Fahs Independent Stampin' Up!® Demonstrator |
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Home (Blog) |
Back to Main Tips Page Using Punches to create an Ice Cream Sundae |
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| Instructions: For this technique you need a 1 3/4", 3/4", and 1/4" circle punch, a large oval punch, and a scallop edge punch. | ||||
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Here are the basic pieces that you will need to make your sundae. My three 3/4" circles are Very Vanilla, Pretty in Pink, and Closes to Cocoa. The large oval is So Saffron. The 1/4" circle is Real Red and the 1 3/4" circle is Old Olive Patterns DS. | |||
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To create toppings for the ice cream scoops, first punch with the scallop edge and then use the 3/4" to cut a small piece from the scallop. Repeat this for each scoop of ice cream in another coordinating color. | |||
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To create the bowl for the sundae, cut the 1 3/4" circle in half. Keep the extra for another project. | |||
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To make the banana, punch the Large oval again with the large oval punch and then trim the ends with paper snips. | |||
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Here is the finished sundae. | |||
| Here is the completed project. The polka dot pattern was made by punching holes out of the white card stock using a crop-a-dile. | ||||
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Questions? Contact me at: |
Click here for instructions on making an ice cream cone with punches. |
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