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The Scrapbooking and Stamping site of Lori Fahs Independent Stampin' Up!® Demonstrator |
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Back to Main Tips Page Reindeer Top Note Box Front |
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| Instructions: These instructions are just for the box front. Click here to go back to the basic box instructions. | ||||
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Here are the pieces you need: 2 Creamy Caramel Top Notes, 1 Chocolate Chip Tulipe, 2 Creamy Caramel Large Ovals, 1" punched circles in Creamy Caramel, Real Red, Whisper White (2), 1/2" punched circles in Basic Black (2). | |||
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Start by making the nose shine. I used Crystal Effects and Chunky Red glitter. Do this first so that it has time to dry. | |||
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Assemble the eyes by attaching the 1/2" Basic Black circles to the 1" Whisper White circles. The eye lids were made by cutting the 1" Creamy Caramel circle in half and then attaching with dimensionals. Use a white gel pen to add a sparkle to the eyes. | |||
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To create the ears, take one of the Creamy Caramel large ovals and cut it almost in half, with one edge being larger. Play with it until you are happy with the result. | |||
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Lay your finished ear on top of the other oval and use it as a template. This will assure that your two ears match. | |||
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Take out the center piece of the Tulipe die and cut it apart to create the antlers. | |||
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Attach all of the pieces to one of the Top Notes. | |||
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Use the fine tip of a Chocolate Chip marker to draw on the mouth and the box front is finished. | |||
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When you attach the front and back pieces to the box, only put adhesive on
the bottom half of the Top Note, so that the top of the box can still move
freely. Here is the side/top view of the finished box. I used Creamy Caramel Gingham ribbon to tie this box closed. |
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| Here is the finished project. | ||||
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Questions? Contact me at: |
Click here for instructions on creating a Santa box front. |
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