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The Scrapbooking and Stamping site of Lori Fahs Independent Stampin' Up!® Demonstrator |
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Back to Main Tips Page Scratch and Sniff Card |
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| Instructions: You need to use unsweetened Kool Aid for this technique. If the Kool Aid is sweetened, then it will burn when heated with the heat tool. | ||||
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Use a small measuring spoon and place some Kool Aid in a small container. I used 1/4 teaspoon. | |||
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Add 1 1/2 times as much clear embossing powder to the Kool Aid. | |||
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Stir the mixture. This is what the finished mix will look like. | |||
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Ink up the stamp with Versamark ink. You really only want to ink the area
that you will be covering with the powder. You can also use craft ink. |
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Ink the stamp with Classic Ink. You will notice that I was not very careful to keep the ink only on the cupcake top, because I am going to cover the bottom with designer paper.
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Stamp the image, sprinkle on the powder mix, shake off the excess and then heat with the heat tool. | |||
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To create the cupcake bottom, I stamp the image on the back of the designer paper and then cut it out. | |||
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Here is my finished cupcake with an added red candle and the designer paper bottom. | |||
| Here is the finished card. | ||||
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Questions? Contact me at: |
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